• 1 Bowl Banana Nut Muffins

    There’s something to be said about muffins being the best breakfast item ever for people on the go. Not only are they delicious, but they are easy to grab, easy to eat, and easy to share (if you want, I Continue Reading

  • Chocolate Hazelnut Cashew Milk

    Before I even went vegan, I stopped drinking milk in college. It was something about the mouth-feel and getting the inside of my mouth coated  lactose and nastyness. I never felt good after drinking milk and didn’t even really like Continue Reading

  • Blueberry Corn Muffins

    Is craving corn bread weird? I think so. Ever since going vegan I’ve had a hard time finding a cornbread recipe that wasn’t too bitter or sweetened with honey. Maybe there’s something to that straight up Jiffy box of corn Continue Reading

  • Roasted Cauliflower Shakshuka

    HAPPY NEW YEAR! I can’t believe that this January marks the 3rd year that I’ve been blogging. It’s kinda crazy and at this point I had massive dreams of being instafamous, but I’m content with holding off as long as Continue Reading

  • Almond Milk Pumpkin Spice Coffee Creamer

    Ever since I starting working with a personal chef, I’ve been endlessly inspired! I’ve always worked in a catering company and when cooking at home, I just feel so… blah. However, seeing what we make for other people makes me Continue Reading

  • Carrot Cake Pancakes

    I know that I get my love of carrot cake from my dad. It seemed like almost every year for his birthday, that’s what he wanted… When he went on impromptu dessert runs, that’s what he brought home… And when Continue Reading

  • Vegan Banana Bread

    Ever since going vegan, I’ve been craving banana bread! I have the perfect non-vegan banana bread, but it’s loaded with eggs and sour cream :(. I’ve tried a ton of recipes and somehow none of them worked despite the author Continue Reading

  • Cherry Almond Cluster Granola

    I need to rename this recipe to “crack-a-lack granola” because it’s seriously amazing. I’m always looking for new granola recipes but it seems like they are all the same. Oats, coconut oil, maple syrup, some flavor here and there but Continue Reading

  • Overnight Quinoa Oatmeal {5 Variations!}

    I have NEVER had overnight oats until I made this recipe. It’s kind of hard to believe especially because of all the delicious recipe I see flooding Pinterest and Instagram. I decided that it was finally time to experiment because I Continue Reading

  • Mocha Granola

    It has definitely been a while since I’ve made granola. These past couple of weeks have been extremely slow at work and I haven’t had school so I’ve had the luxury of waking up and being able to make myself Continue Reading

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