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  • Cinnamon Cluster Scones

    I’m all about everything cinnamon lately! Cinnamon rolls, coffee cake, apple cinnamon… you name it, I’m eating it! I’m also all about scones so it comes as no surprise that I’d mix the two together. I came up with this Continue Reading

  • Gluten Free Vegan Chocolate Chip Banana Bread

    My family loves banana bread…. I mean LOVES it. We can easily eat a whole loaf within a matter of hours. From slices at breakfast with hot coffee, to mid morning and afternoon snacks, to dessert right after dinner — Continue Reading

  • Cinnamon Crumble Coffee Cake

    Listen….I LOVE coffee cake and I’ve loved coffee cake since I was a little girl. My first memories of coffee cake are at my grandma’s kitchen table in New Jersey. My dad would wake up and head to the bakery around Continue Reading

  • Lemon Poppyseed Scones

      I didn’t know I loved scones until I went to culinary school. I always thought of them as dry little “treats” with no flavor or sweetness. I mean, why would you eat a scone when you could have a Continue Reading

  • Blueberry Almond Crumb Tart

    Is it just me, or is anything else obsessed with breakfast treats? I love a good muffin, pancakes, waffles, or scone in the morning — just something with enough sugar to satisfy my sweet tooth. I love crumb cakes and Continue Reading

  • 1 Bowl Banana Nut Muffins

    There’s something to be said about muffins being the best breakfast item ever for people on the go. Not only are they delicious, but they are easy to grab, easy to eat, and easy to share (if you want, I Continue Reading

  • Chocolate Hazelnut Cashew Milk

    Before I even went vegan, I stopped drinking milk in college. It was something about the mouth-feel and getting the inside of my mouth coated  lactose and nastyness. I never felt good after drinking milk and didn’t even really like Continue Reading

  • Blueberry Corn Muffins

    Is craving corn bread weird? I think so. Ever since going vegan I’ve had a hard time finding a cornbread recipe that wasn’t too bitter or sweetened with honey. Maybe there’s something to that straight up Jiffy box of corn Continue Reading

  • Roasted Cauliflower Shakshuka

    HAPPY NEW YEAR! I can’t believe that this January marks the 3rd year that I’ve been blogging. It’s kinda crazy and at this point I had massive dreams of being instafamous, but I’m content with holding off as long as Continue Reading

  • Almond Milk Pumpkin Spice Coffee Creamer

    Ever since I starting working with a personal chef, I’ve been endlessly inspired! I’ve always worked in a catering company and when cooking at home, I just feel so… blah. However, seeing what we make for other people makes me Continue Reading

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