• 4 Ingredient Sunbutter Cups

    I freaking love these!!!! As many of you who have read my posts before might know, I’m not the biggest fan of peanut butter. I find that it’s a little too rich for me and I don’t necessarily feel the Continue Reading

  • Cardamom Snickerdoodle Cookie Cups

    There’s something about having cookies around that makes a girl VERY happy. I have a huge sweet tooth so while I try to limit my baking, it’s hard to resist the thought of a soft snickerdoodle right out of the Continue Reading

  • Coconut Lime Popcorn

    So, it snowed last night. Kind of funny that I already had in my mind to post this recipe and thinking about it, I don’t want to change my mind! We loved eating this popcorn over the weekend and since Continue Reading

  • Chocolate Strawberry Chia Pudding

    Why do I always forget about chia seeds???? I love having chia pudding readily available, but I never think of it when meal planning for the week. That changed last week when my boss kept bringing strawberry chia pudding to Continue Reading

  • Chocolate Hazelnut Cashew Milk

    Before I even went vegan, I stopped drinking milk in college. It was something about the mouth-feel and getting the inside of my mouth coated ¬†lactose and nastyness. I never felt good after drinking milk and didn’t even really like Continue Reading

  • Walnut Chocolate Chip Blondies

    Sometimes you just want a gooey, buttery, chocolatey treat that is not good for you and you may or may not regret it in the morning but at the time it’s the best idea in the world. I’m telling you, Continue Reading

  • Blueberry Corn Muffins

    Is craving corn bread weird? I think so. Ever since going vegan I’ve had a hard time finding a cornbread recipe that wasn’t too bitter or sweetened with honey. Maybe there’s something to that straight up Jiffy box of corn Continue Reading

  • Almond Milk Pumpkin Spice Coffee Creamer

    Ever since I starting working with a personal chef, I’ve been endlessly inspired! I’ve always worked in a catering company and when cooking at home, I just feel so… blah. However, seeing what we make for other people makes me Continue Reading

  • Vegan Lemon Blueberry Tartlets

    Oh lemon curd, lemon curd, lemon curd. I miss you. That is until now. I used to love making curds. Orange curd, lime curd, lemon curd… all of them. Experimenting was my favorite after I learned the technique. However, all Continue Reading

  • Chocolate Chip Funfetti Cookie Cake

    Let’s be honest… this is a must have. I’ve been slightly obsessed with making vegan cookies lately so I thought i’d switch it up and make it into a cookie cake instead. Chocked full of sprinkles and mini chocolate chips, Continue Reading

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