• Easy 5 Bean Salad

    I have to admit that I can’t take credit for this whole recipe. When I started working at Whole Foods, I made a ton of friends who were vegan! I was so happy to find people that I could relate Continue Reading

  • Beet and Orange Salad

    Now that the weather is nice a toasty, I’m finding that I don’t want to spend a lot of time over the hot stove slaving away at making a fancy dinner. So, salads have become a staple around here. I’m Continue Reading

  • Asparagus Potato Salad with Tomato Caper Salsa

    We LOVE this salad!!!!! I know what you might be thinking, either this is the greater ever flavor combination, or the worst. I was definitely someone who thought it was the worst. I was visiting my parents in Israel and Continue Reading

  • Creamy Arugula Pasta Salad

    Vegan mayo. Something that I’ve always heard tastes good, but something that I would never buy. That is, until I was craving pasta salad… a creamy and veggie filled pasta salad. So naturally, I had to buy a jar. I Continue Reading

  • Roasted Cauliflower and Tahini Salad

    I have always love roasted cauliflower, but when I went to visit my parents in Israel over Christmas break, I realized how much everyone else loves roasted cauliflower as well! It’s soft but still has crunch, and has a delicious Continue Reading

  • Butternut Squash and Israeli Couscous Salad

    I’ve been craving salads lately. Maybe it’s because I know that spring is coming so I just want some fresh greens, or maybe because I’m too lazy to cook more often than not it seems. Whatever it is, salads have Continue Reading

  • Creamy Cilantro Lime Kale Salad

    Ok, can we talk about this salad for a quick second? I LOVE this salad, like freaking LOOOOVVEEE this salad! I made it one day out of a dire need for food. My boyfriend was away for the weekend, I Continue Reading

  • Mediterranean Tofu with Veggie Quinoa

    I stinkin love this recipe! 20 minutes and dinner is on the table. Not only is it amazing the night of, but it makes INCREDIBLE left overs! I usually make a bunch of the quinoa so I can have it Continue Reading

  • Basil Lemon Peas with Sundried Tomatoes

    It is getting HOT here in Virginia. I find that weather really dictates what I want to eat. For example, the past 2 days I’ve been obsessed with eating a fruit and yogurt bowl with fresh mango and coconut before Continue Reading

  • Veggie Rainbow Salad

    I have to admit, I have not been eating the healthiest lately. Don’t get me wrong, I love veggies, but sometimes the time that it takes to cook them because too much of a hassle — especially to make them Continue Reading