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  • Curry Chickpea Salad with Grapes

    One of my memories of my mom’s cooking growing up was large batches of curried chicken salad studded with grapes. We would eat so much of it at one time that it was almost impossible to keep in the house! Continue Reading

  • Gluten Free Vegan Chocolate Chip Banana Bread

    My family loves banana bread…. I mean LOVES it. We can easily eat a whole loaf within a matter of hours. From slices at breakfast with hot coffee, to mid morning and afternoon snacks, to dessert right after dinner — Continue Reading

  • Chickpea “Tuna”

    I grew up eating tuna sandwiches almost everyday. My dad would make us cheesy tuna melts, my aunt would always make us tuna for lunch when we visited her, and it was one of the first things my sister and Continue Reading

  • Shakshuka Dip

    It’s crazy to me to think that just a couple of years ago I had no idea what shakshuka was or harissa for that matter! Now, it’s a flavor combination that I crave (not to mention that fact that I Continue Reading

  • Cinnamon Crumble Coffee Cake

    Listen….I LOVE coffee cake and I’ve loved coffee cake since I was a little girl. My first memories of coffee cake are at my grandma’s kitchen table in New Jersey. My dad would wake up and head to the bakery around Continue Reading

  • Lemon Poppyseed Scones

      I didn’t know I loved scones until I went to culinary school. I always thought of them as dry little “treats” with no flavor or sweetness. I mean, why would you eat a scone when you could have a Continue Reading

  • Easy Spinach and Artichoke Dip

    Ok, I’ll be the first to admit that this recipe is WEIRD! I was a little hesitant to even make this recipe because it wasn’t healthy, didn’t have tofu or cashews as the creamy element, and I knew that it Continue Reading

  • Blueberry Hemp Seed Bliss Balls

    I’ve started to have this mentality that if something has more than 3 ingredients, I’m not going to buy it but rather make it at home. That way, I can control everything that goes into it and the quantities. Unfortunately Continue Reading

  • No Bake Sesame Banana Power Balls

    I eat these everyday — no lie. I love how easy they are to make, easy to eat, easy to transport, and even eat to store! It’s only recently that I started exploring with tahini. I had a craving for Continue Reading

  • Coconut Lime Popcorn

    So, it snowed last night. Kind of funny that I already had in my mind to post this recipe and thinking about it, I don’t want to change my mind! We loved eating this popcorn over the weekend and since Continue Reading

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