• Peanut Butter Pad Thai

    I have to admit that I’m not the one to order Pad Thai when I go to a Thai restaurant. I’ve had the best Pad Thai of my life (in a foreign country) and I just know that I can’t Continue Reading

  • Peanut Butter Soba Noodles

      There was a time in college (and shortly after) where I made this recipe EVERY. SINGLE. WEEK! It became a staple in my diet not only because it’s delicious, but also because it is so incredibly easy to make Continue Reading

  • Roasted Red Pepper Pesto

    I love pesto. After turning vegan, I was so sad that I wouldn’t be able to eat pesto again and accepted the fact that tomato sauce would have to be my go to for pasta. However, then I created my Continue Reading

  • Creamy Arugula Pasta Salad

    Vegan mayo. Something that I’ve always heard tastes good, but something that I would never buy. That is, until I was craving pasta salad… a creamy and veggie filled pasta salad. So naturally, I had to buy a jar. I Continue Reading

  • Field Roast Italian Sausage Pasta Sauce

    This recipe made me nervous! When I went vegan, I told myself that I wasn’t going to eat faux meat products, but after a couple of months and seeing all the vegan taste test on youtube, I started to break Continue Reading

  • Pasta alla Norma – Eggplant Tomato Pasta

    I had never heard of Pasta alla Norma until I was watching TV and a commercial for Hello Fresh came on. You know, that meal delivery service where you make your own meal? It was Jamie Oliver promoting (who I Continue Reading

  • White Wine Tomato Sauce

    The longer I’m a vegan, the more I find myself craving decadent cheesy sauces especially for pasta. Instead of sticking to the same old tomato basil or marinara (even though I do love me some tomato sauce), I’m trying to Continue Reading

  • Kale and Mushroom Skillet Pasta

    I absolutely love kale. I’ve been obsessed with rather large kale salads with all the fixins’. While I’ve made them a couple of times, my boyfriend hasn’t seem to have gotten on the kale bandwagon. That was until he went Continue Reading

  • Tofu Caprese Pasta

    I remember the day I made this pasta. It was right after class and I was debating going to grab some lunch because I knew that I didn’t really have anything at home. Just when I thought about pulling in Continue Reading

  • Roasted Fall Veggie Pasta with a Sage Cream Sauce

    This. Is. My. Favorite. I’m not a big fan of sage, at least I thought I wasn’t. That was until I tried a sage cream sauce at work and I was HOOKED! I think the flavor is so original, warm, Continue Reading

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