• Curry Chickpea Salad with Grapes

    One of my memories of my mom’s cooking growing up was large batches of curried chicken salad studded with grapes. We would eat so much of it at one time that it was almost impossible to keep in the house! Continue Reading

  • Creamy Spinach and Artichoke Orzo

    We’ve come to be big fans of orzo in our house lately. We love rice and we love pasta, so it comes natural to think that we would also love orzo. I wanted something creamy and delicious that could be a Continue Reading

  • Chickpea “Tuna”

    I grew up eating tuna sandwiches almost everyday. My dad would make us cheesy tuna melts, my aunt would always make us tuna for lunch when we visited her, and it was one of the first things my sister and Continue Reading

  • Shakshuka Dip

    It’s crazy to me to think that just a couple of years ago I had no idea what shakshuka was or harissa for that matter! Now, it’s a flavor combination that I crave (not to mention that fact that I Continue Reading

  • Quinoa Lentil “Meatballs”

    Quinoa Lentil “Meatballs”  I decided to try to make some quinoa and lentil balls after I made the executive decision to make dinner for my parents! I wanted them to focus on more plant based cuisines and since my dad’s favorite Continue Reading

  • Peanut Butter Pad Thai

    I have to admit that I’m not the one to order Pad Thai when I go to a Thai restaurant. I’ve had the best Pad Thai of my life (in a foreign country) and I just know that I can’t Continue Reading

  • Jalapeno Black Bean Patties with Mexican Coleslaw

    It’s not often that I photograph and make complete meals but this recipe was just calling to me! I’ve always wanted to make a black bean burger/patty but was always too lazy to try to put one together. It wasn’t Continue Reading

  • Red Lentil Corn Chowder

    It might be summer but does anyone really ever get tired of soup? I know that I don’t. There’s just something so comforting about a big bowl of hot soup either as a meal or as a side, that makes Continue Reading

  • Sweet Potato and Sage Lentil Shepherds Pie

    It wasn’t until I started working in the culinary industry that I became a fan of sage. I had seen it in stores before, tried to use it, and even tasted it but it never appealed to me. After making Continue Reading

  • Roasted Cauliflower with Leeks and Tarragon

    This recipe is definitely a show stopper! It was inspired by a soup that I was making for one of my clients which used cauliflower, leeks, and tarragon with chickpeas and cashews to make it creamy. I thought the flavor Continue Reading

  • 1 2 3 8