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  • Quinoa Lentil “Meatballs”

    Quinoa Lentil “Meatballs”  I decided to try to make some quinoa and lentil balls after I made the executive decision to make dinner for my parents! I wanted them to focus on more plant based cuisines and since my dad’s favorite Continue Reading

  • Peanut Butter Pad Thai

    I have to admit that I’m not the one to order Pad Thai when I go to a Thai restaurant. I’ve had the best Pad Thai of my life (in a foreign country) and I just know that I can’t Continue Reading

  • Jalapeno Black Bean Patties with Mexican Coleslaw

    It’s not often that I photograph and make complete meals but this recipe was just calling to me! I’ve always wanted to make a black bean burger/patty but was always too lazy to try to put one together. It wasn’t Continue Reading

  • Red Lentil Corn Chowder

    It might be summer but does anyone really ever get tired of soup? I know that I don’t. There’s just something so comforting about a big bowl of hot soup either as a meal or as a side, that makes Continue Reading

  • Sweet Potato and Sage Lentil Shepherds Pie

    It wasn’t until I started working in the culinary industry that I became a fan of sage. I had seen it in stores before, tried to use it, and even tasted it but it never appealed to me. After making Continue Reading

  • Roasted Cauliflower with Leeks and Tarragon

    This recipe is definitely a show stopper! It was inspired by a soup that I was making for one of my clients which used cauliflower, leeks, and tarragon with chickpeas and cashews to make it creamy. I thought the flavor Continue Reading

  • Red Lentil Tikka Masala

    Working with a personal chef has definitely opened my eyes to making different cuisines at home. I like to say that I’m a pretty adventurous eater, but I tend to fall into the same old salad and pasta when it Continue Reading

  • 10 minute Seitan “beef” and Broccoli

    Literally my new favorite thing in the whole wide world! I recently got in to seitan after ordering a vegan meal plan (which didn’t go so well but I learned a lot). One of the items for protein was seitan Continue Reading

  • Veggie Cauliflower Fried “Rice”

    Whenever I think about eating vegetables, I always forget about fried rice. It’s so versatile in the sense that you can pretty much add any veggies, a splash of soy sauce, some garlic, and you’re meal is ready! In an Continue Reading

  • 20 Minute Creamy Pumpkin Sage Soup

    It’s always around the holidays where I think it’s a good idea to hoard cans of pumpkin puree with every intention of experimenting making sweet pumpkin treats, yet that never happens. So then there I am with cans of pumpkin Continue Reading

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