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  • Vegan Fried Risotto Balls

    More famously known as arancini, these fried risotto balls are a magical food that everyone needs to make at least once in their life! They are quite time consuming, but it’s well worth the effort. I first made arancini in Continue Reading

  • Spicy Quinoa and Black Bean Tortilla Soup

    When I became vegan, I definitely thought tortilla soup was out of my life considering I had only ever had it with chicken. It wasn’t even the crunchy tortilla strips that I was going to miss, it was the flavorful Continue Reading

  • Peanut Butter Soba Noodles

      There was a time in college (and shortly after) where I made this recipe EVERY. SINGLE. WEEK! It became a staple in my diet not only because it’s delicious, but also because it is so incredibly easy to make Continue Reading

  • Heirloom Tomato Flatbread

    Summer is over, yes. Heirloom tomatoes are over, yes. However, flatbread lives on forever!!! Not saying that this recipe is ONLY applicable to heirloom tomatoes… I just like their color. Using regular tomatoes would work just fine — using ROASTED Continue Reading

  • Summer Roll Noodle Bowls

    Well, fall has officially come. I have to admit that I’m not excited about it. Sweaters, leggings, and boots…yes it’s all nice… but being cold, runny noses, and not wanting to leave the apartment is not my jam. I’m the Continue Reading

  • Herbed Almond Dip

    I’m not big on snacky foods and if I want a snack I tend to reach for fruit…. or actually just eat another meal. However, at my personal chef job, my boss made a client this almond dip that blew Continue Reading

  • Potato and Soy Chorizo Tacos

    For some reason, I’ve been CRAVING this recipe and I’ve never even had it before. The game changer is the Soy Chorizo. The first time I had it was at a family friends house and I was blown away! I Continue Reading

  • Easy Vegetable Paella Risotto

    To be honest, I’ve never really like paella. I always thought that the rice was too dry and overcooked, and that it lacked flavor — even when I had it in Spain! You might hate me for saying that, but Continue Reading

  • Easy Chickpea and Cauliflower Curry

    Growing up, we ate curry ALL the time! It was my mom’s go to meal (or so it seemed) so of course, I love it. Anything from shrimp curry, chicken curry, and even broccoli and potato curry, she nailed them Continue Reading

  • Herbed Quinoa with Asparagus

    With such a busy schedule lately, we have to start thinking in bulk! Sometimes we get home late and just want to eat something out of the fridge with no fuss while other nights are gourmet dinners. We also need Continue Reading

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