Chocolate & Vanilla Marble Cake
There’s something about a swirl cake that is just magical! The colors, the flavors, the presentation – I just love it!
I’ve never made a marble cake before so I had to take a stab at it. After doing some research and adapting my favorite recipes, I took the plunge. It came out AWESOME! Of course being the chocoholic that I am, I absolutely had to drench it in chocolate ganache once it was done.
We may or may not have eaten about 1/2 the cake the day it was made. Moist, flavorful, and irresistible! This will definitely become one of my “showstopper” cakes when we have guests over.
Chocolate & Vanilla Marble Cake
Ingredients for the Cake:
2 cups almond milk
2 teaspoons apple cider vinegar
2/3 cup coconut oil
3 teaspoons vanilla
2 1/2 cups flour
3 tablespoons cornstarch
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups sugar
1/3 cup cocoa powder (mixed with 1/4 cup of water to form a paste)
Optional: 1/2 cup chocolate chips melted with 2 tablespoons soy milk and 1 tablespoon coconut oil
- Pre-heat oven to 350. Prepare a bundt pan or loaf pan by greasing it
- Mix your milk and vinegar and set aside while you prepare the other ingredients
- Combine all your dry ingredients (from flour down to sugar) in a mixer and stir to combine
- Add in coconut oil, vanilla, to a mixer and beat together. Add milk and vinegar mixture and mix well.
- Remove 1/2 of the mixture into a bowl and set aside
- Add the chocolate paste into 1 half of the mixture. Mix well to combine
- Start by pouring 1/2 of the vanilla mixture in the prepared pan, then add 1/2 of the chocolate mixture. Alternate until all batter has been poured into the pan.
- Bake for 45-50 minutes or until a toothpick comes out clean.
- Top with chocolate if desired!