• Enchilada Lasagna

    Ah yes, enchiladas. I love enchilads — I hate rolling enchiladas. I tend to eat enchiladas more like bake burritos or stuff enchilada filling into peppers. However, this enchilada lasagna has now become my favorite. It’s easy to assemble, easy Continue Reading

  • Vegan Fried Risotto Balls

    More famously known as arancini, these fried risotto balls are a magical food that everyone needs to make at least once in their life! They are quite time consuming, but it’s well worth the effort. I first made arancini in Continue Reading

  • Spicy Quinoa and Black Bean Tortilla Soup

    When I became vegan, I definitely thought tortilla soup was out of my life considering I had only ever had it with chicken. It wasn’t even the crunchy tortilla strips that I was going to miss, it was the flavorful Continue Reading

  • Warm Kale and Wild Rice Salad

    This. This is the recipe that I choose to make when I have people coming over for dinner. This is the recipe that I make when I want to meal prep for the week. This is the recipe that I Continue Reading

  • Walnut Chocolate Chip Blondies

    Sometimes you just want a gooey, buttery, chocolatey treat that is not good for you and you may or may not regret it in the morning but at the time it’s the best idea in the world. I’m telling you, Continue Reading

  • Mixed Roasted Vegetable Bulgur

    When I was in culinary school, I also worked at a catering company to help not only with experience in the industry, but also helping my wallet (if ya know what I mean). My parents loved that I had that Continue Reading

  • Garlic Thyme Sweet Potatoes

    I’ve always been a big fan of sweet potatoes. Scratch that. I’ve always been a fan of sweet potatoes with big flavor! I’m not a plain baked sweet potato kinda girl and I’d much rather have them caramelized instead of Continue Reading

  • Blueberry Corn Muffins

    Is craving corn bread weird? I think so. Ever since going vegan I’ve had a hard time finding a cornbread recipe that wasn’t too bitter or sweetened with honey. Maybe there’s something to that straight up Jiffy box of corn Continue Reading

  • Easy Lentil Kale Soup

    Oh lentils… it’s one of those foods that I knew I should always be eating as a vegan but never did because I just couldn’t get it right. I remember trying to make a pureed lentil soup over a year Continue Reading

  • Roasted Cauliflower Shakshuka

    HAPPY NEW YEAR! I can’t believe that this January marks the 3rd year that I’ve been blogging. It’s kinda crazy and at this point I had massive dreams of being instafamous, but I’m content with holding off as long as Continue Reading