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  • Black Forest Cake Trifle

    Black forest cake will always have a special place in my heart. It always makes me think of my mom as growing up this was her specialty. Granted, she made it using a boxed cake mix and canned cherry pie Continue Reading

  • Peanut Butter Pad Thai

    I have to admit that I’m not the one to order Pad Thai when I go to a Thai restaurant. I’ve had the best Pad Thai of my life (in a foreign country) and I just know that I can’t Continue Reading

  • Easy Spinach and Artichoke Dip

    Ok, I’ll be the first to admit that this recipe is WEIRD! I was a little hesitant to even make this recipe because it wasn’t healthy, didn’t have tofu or cashews as the creamy element, and I knew that it Continue Reading

  • Gluten Free Coconut Oil Cookies

    These cookies ya’ll…. amazing! I first made these cookies when working with my personal chef friend. She often had clients who had allergies and intolerances every recipe we used was usually modified in one way or another. These cookies were Continue Reading

  • Jalapeno Black Bean Patties with Mexican Coleslaw

    It’s not often that I photograph and make complete meals but this recipe was just calling to me! I’ve always wanted to make a black bean burger/patty but was always too lazy to try to put one together. It wasn’t Continue Reading

  • Red Lentil Corn Chowder

    It might be summer but does anyone really ever get tired of soup? I know that I don’t. There’s just something so comforting about a big bowl of hot soup either as a meal or as a side, that makes Continue Reading

  • Chocolate Raspberry Sprinkles Cake

    Ok, can we just talk about sprinkles cake for a minute? Specifically how there is always rainbow sprinkles cakes, but never chocolate sprinkles cakes!!! What’s up with that? I know that rainbow sprinkles look awesome and fun, but …chocolate… Whenever Continue Reading

  • Blueberry Hemp Seed Bliss Balls

    I’ve started to have this mentality that if something has more than 3 ingredients, I’m not going to buy it but rather make it at home. That way, I can control everything that goes into it and the quantities. Unfortunately Continue Reading

  • Sweet Potato and Sage Lentil Shepherds Pie

    It wasn’t until I started working in the culinary industry that I became a fan of sage. I had seen it in stores before, tried to use it, and even tasted it but it never appealed to me. After making Continue Reading

  • 4 Ingredient Sunbutter Cups

    I freaking love these!!!! As many of you who have read my posts before might know, I’m not the biggest fan of peanut butter. I find that it’s a little too rich for me and I don’t necessarily feel the Continue Reading