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  • 10 minute Seitan “beef” and Broccoli

    Literally my new favorite thing in the whole wide world! I recently got in to seitan after ordering a vegan meal plan (which didn’t go so well but I learned a lot). One of the items for protein was seitan Continue Reading

  • Cardamom Snickerdoodle Cookie Cups

    There’s something about having cookies around that makes a girl VERY happy. I have a huge sweet tooth so while I try to limit my baking, it’s hard to resist the thought of a soft snickerdoodle right out of the Continue Reading

  • Coconut Lime Popcorn

    So, it snowed last night. Kind of funny that I already had in my mind to post this recipe and thinking about it, I don’t want to change my mind! We loved eating this popcorn over the weekend and since Continue Reading

  • Veggie Cauliflower Fried “Rice”

    Whenever I think about eating vegetables, I always forget about fried rice. It’s so versatile in the sense that you can pretty much add any veggies, a splash of soy sauce, some garlic, and you’re meal is ready! In an Continue Reading

  • 20 Minute Creamy Pumpkin Sage Soup

    It’s always around the holidays where I think it’s a good idea to hoard cans of pumpkin puree with every intention of experimenting making sweet pumpkin treats, yet that never happens. So then there I am with cans of pumpkin Continue Reading

  • Chocolate Strawberry Chia Pudding

    Why do I always forget about chia seeds???? I love having chia pudding readily available, but I never think of it when meal planning for the week. That changed last week when my boss kept bringing strawberry chia pudding to Continue Reading

  • Spicy Chipotle Beans and Rice

    This beans and rice recipe is life! Like seriously… if your diet consists of beans and rice (like mine does), then you need to have this in your recipe book on hand at all times! It’s not just your typical Continue Reading

  • Chocolate Hazelnut Cashew Milk

    Before I even went vegan, I stopped drinking milk in college. It was something about the mouth-feel and getting the inside of my mouth coated ¬†lactose and nastyness. I never felt good after drinking milk and didn’t even really like Continue Reading

  • Enchilada Lasagna

    Ah yes, enchiladas. I love enchilads — I hate rolling enchiladas. I tend to eat enchiladas more like bake burritos or stuff enchilada filling into peppers. However, this enchilada lasagna has now become my favorite. It’s easy to assemble, easy Continue Reading

  • Vegan Fried Risotto Balls

    More famously known as arancini, these fried risotto balls are a magical food that everyone needs to make at least once in their life! They are quite time consuming, but it’s well worth the effort. I first made arancini in Continue Reading