• Spicy Chipotle Beans and Rice

    This beans and rice recipe is life! Like seriously… if your diet consists of beans and rice (like mine does), then you need to have this in your recipe book on hand at all times! It’s not just your typical Continue Reading

  • Chocolate Hazelnut Cashew Milk

    Before I even went vegan, I stopped drinking milk in college. It was something about the mouth-feel and getting the inside of my mouth coated ¬†lactose and nastyness. I never felt good after drinking milk and didn’t even really like Continue Reading

  • Enchilada Lasagna

    Ah yes, enchiladas. I love enchilads — I hate rolling enchiladas. I tend to eat enchiladas more like bake burritos or stuff enchilada filling into peppers. However, this enchilada lasagna has now become my favorite. It’s easy to assemble, easy Continue Reading

  • Vegan Fried Risotto Balls

    More famously known as arancini, these fried risotto balls are a magical food that everyone needs to make at least once in their life! They are quite time consuming, but it’s well worth the effort. I first made arancini in Continue Reading

  • Spicy Quinoa and Black Bean Tortilla Soup

    When I became vegan, I definitely thought tortilla soup was out of my life considering I had only ever had it with chicken. It wasn’t even the crunchy tortilla strips that I was going to miss, it was the flavorful Continue Reading

  • Warm Kale and Wild Rice Salad

    This. This is the recipe that I choose to make when I have people coming over for dinner. This is the recipe that I make when I want to meal prep for the week. This is the recipe that I Continue Reading

  • Walnut Chocolate Chip Blondies

    Sometimes you just want a gooey, buttery, chocolatey treat that is not good for you and you may or may not regret it in the morning but at the time it’s the best idea in the world. I’m telling you, Continue Reading

  • Mixed Roasted Vegetable Bulgur

    When I was in culinary school, I also worked at a catering company to help not only with experience in the industry, but also helping my wallet (if ya know what I mean). My parents loved that I had that Continue Reading

  • Garlic Thyme Sweet Potatoes

    I’ve always been a big fan of sweet potatoes. Scratch that. I’ve always been a fan of sweet potatoes with big flavor! I’m not a plain baked sweet potato kinda girl and I’d much rather have them caramelized instead of Continue Reading

  • Blueberry Corn Muffins

    Is craving corn bread weird? I think so. Ever since going vegan I’ve had a hard time finding a cornbread recipe that wasn’t too bitter or sweetened with honey. Maybe there’s something to that straight up Jiffy box of corn Continue Reading