• Garlic Thyme Sweet Potatoes

    I’ve always been a big fan of sweet potatoes. Scratch that. I’ve always been a fan of sweet potatoes with big flavor! I’m not a plain baked sweet potato kinda girl and I’d much rather have them caramelized instead of Continue Reading

  • Blueberry Corn Muffins

    Is craving corn bread weird? I think so. Ever since going vegan I’ve had a hard time finding a cornbread recipe that wasn’t too bitter or sweetened with honey. Maybe there’s something to that straight up Jiffy box of corn Continue Reading

  • Easy Lentil Kale Soup

    Oh lentils… it’s one of those foods that I knew I should always be eating as a vegan but never did because I just couldn’t get it right. I remember trying to make a pureed lentil soup over a year Continue Reading

  • Roasted Cauliflower Shakshuka

    HAPPY NEW YEAR! I can’t believe that this January marks the 3rd year that I’ve been blogging. It’s kinda crazy and at this point I had massive dreams of being instafamous, but I’m content with holding off as long as Continue Reading

  • Farmers Market Ratatouille with Chickpea Pancakes

    It might be fall, but there is no shortage of farmers markets or fresh veggies in Virginia! If you’re like me, then your vegetable intake goes WAYYYY up in the winter to try to stay healthy and energized. Farmers markets Continue Reading

  • Almond Milk Pumpkin Spice Coffee Creamer

    Ever since I starting working with a personal chef, I’ve been endlessly inspired! I’ve always worked in a catering company and when cooking at home, I just feel so… blah. However, seeing what we make for other people makes me Continue Reading

  • Peanut Butter Soba Noodles

      There was a time in college (and shortly after) where I made this recipe EVERY. SINGLE. WEEK! It became a staple in my diet not only because it’s delicious, but also because it is so incredibly easy to make Continue Reading

  • Heirloom Tomato Flatbread

    Summer is over, yes. Heirloom tomatoes are over, yes. However, flatbread lives on forever!!! Not saying that this recipe is ONLY applicable to heirloom tomatoes… I just like their color. Using regular tomatoes would work just fine — using ROASTED Continue Reading

  • Carrot Cake Pancakes

    I know that I get my love of carrot cake from my dad. It seemed like almost every year for his birthday, that’s what he wanted… When he went on impromptu dessert runs, that’s what he brought home… And when Continue Reading

  • Summer Roll Noodle Bowls

    Well, fall has officially come. I have to admit that I’m not excited about it. Sweaters, leggings, and boots…yes it’s all nice… but being cold, runny noses, and not wanting to leave the apartment is not my jam. I’m the Continue Reading