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    Farmers Market Ratatouille with Chickpea Pancakes

    It might be fall, but there is no shortage of farmers markets or fresh veggies in Virginia! If you’re like me, then your vegetable intake goes WAYYYY up in the winter to try to stay healthy and energized. Farmers markets Continue Reading

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    Almond Milk Pumpkin Spice Coffee Creamer

    Ever since I starting working with a personal chef, I’ve been endlessly inspired! I’ve always worked in a catering company and when cooking at home, I just feel so… blah. However, seeing what we make for other people makes me Continue Reading

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    Peanut Butter Soba Noodles

      There was a time in college (and shortly after) where I made this recipe EVERY. SINGLE. WEEK! It became a staple in my diet not only because it’s delicious, but also because it is so incredibly easy to make Continue Reading

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    Heirloom Tomato Flatbread

    Summer is over, yes. Heirloom tomatoes are over, yes. However, flatbread lives on forever!!! Not saying that this recipe is ONLY applicable to heirloom tomatoes… I just like their color. Using regular tomatoes would work just fine — using ROASTED Continue Reading

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    Carrot Cake Pancakes

    I know that I get my love of carrot cake from my dad. It seemed like almost every year for his birthday, that’s what he wanted… When he went on impromptu dessert runs, that’s what he brought home… And when Continue Reading

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    Summer Roll Noodle Bowls

    Well, fall has officially come. I have to admit that I’m not excited about it. Sweaters, leggings, and boots…yes it’s all nice… but being cold, runny noses, and not wanting to leave the apartment is not my jam. I’m the Continue Reading

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    Vegan Lemon Blueberry Tartlets

    Oh lemon curd, lemon curd, lemon curd. I miss you. That is until now. I used to love making curds. Orange curd, lime curd, lemon curd… all of them. Experimenting was my favorite after I learned the technique. However, all Continue Reading

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    Ginger Soy Tofu

    This is seriously the only recipe I use when I make Asian tofu. It’s so incredibly flavorful and so incredibly easy — how can you go wrong! My favorite is the fresh ginger. I’m not a huge fan of ginger Continue Reading

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    Herbed Almond Dip

    I’m not big on snacky foods and if I want a snack I tend to reach for fruit…. or actually just eat another meal. However, at my personal chef job, my boss made a client this almond dip that blew Continue Reading

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    Easy 5 Bean Salad

    I have to admit that I can’t take credit for this whole recipe. When I started working at Whole Foods, I made a ton of friends who were vegan! I was so happy to find people that I could relate Continue Reading