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  • 4 Ingredient Sunbutter Cups

    I freaking love these!!!! As many of you who have read my posts before might know, I’m not the biggest fan of peanut butter. I find that it’s a little too rich for me and I don’t necessarily feel the Continue Reading

  • Roasted Cauliflower with Leeks and Tarragon

    This recipe is definitely a show stopper! It was inspired by a soup that I was making for one of my clients which used cauliflower, leeks, and tarragon with chickpeas and cashews to make it creamy. I thought the flavor Continue Reading

  • 1 Bowl Banana Nut Muffins

    There’s something to be said about muffins being the best breakfast item ever for people on the go. Not only are they delicious, but they are easy to grab, easy to eat, and easy to share (if you want, I Continue Reading

  • No Bake Sesame Banana Power Balls

    I eat these everyday — no lie. I love how easy they are to make, easy to eat, easy to transport, and even eat to store! It’s only recently that I started exploring with tahini. I had a craving for Continue Reading

  • Red Lentil Tikka Masala

    Working with a personal chef has definitely opened my eyes to making different cuisines at home. I like to say that I’m a pretty adventurous eater, but I tend to fall into the same old salad and pasta when it Continue Reading

  • 10 minute Seitan “beef” and Broccoli

    Literally my new favorite thing in the whole wide world! I recently got in to seitan after ordering a vegan meal plan (which didn’t go so well but I learned a lot). One of the items for protein was seitan Continue Reading

  • Cardamom Snickerdoodle Cookie Cups

    There’s something about having cookies around that makes a girl VERY happy. I have a huge sweet tooth so while I try to limit my baking, it’s hard to resist the thought of a soft snickerdoodle right out of the Continue Reading

  • Coconut Lime Popcorn

    So, it snowed last night. Kind of funny that I already had in my mind to post this recipe and thinking about it, I don’t want to change my mind! We loved eating this popcorn over the weekend and since Continue Reading

  • Veggie Cauliflower Fried “Rice”

    Whenever I think about eating vegetables, I always forget about fried rice. It’s so versatile in the sense that you can pretty much add any veggies, a splash of soy sauce, some garlic, and you’re meal is ready! In an Continue Reading

  • 20 Minute Creamy Pumpkin Sage Soup

    It’s always around the holidays where I think it’s a good idea to hoard cans of pumpkin puree with every intention of experimenting making sweet pumpkin treats, yet that never happens. So then there I am with cans of pumpkin Continue Reading