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    Chocolate Chip Funfetti Cookie Cake

    Let’s be honest… this is a must have. I’ve been slightly obsessed with making vegan cookies lately so I thought i’d switch it up and make it into a cookie cake instead. Chocked full of sprinkles and mini chocolate chips, Continue Reading

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    Potato and Soy Chorizo Tacos

    For some reason, I’ve been CRAVING this recipe and I’ve never even had it before. The game changer is the Soy Chorizo. The first time I had it was at a family friends house and I was blown away! I Continue Reading

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    Beet and Orange Salad

    Now that the weather is nice a toasty, I’m finding that I don’t want to spend a lot of time over the hot stove slaving away at making a fancy dinner. So, salads have become a staple around here. I’m Continue Reading

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    Vegan Banana Bread

    Ever since going vegan, I’ve been craving banana bread! I have the perfect non-vegan banana bread, but it’s loaded with eggs and sour cream :(. I’ve tried a ton of recipes and somehow none of them worked despite the author Continue Reading

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    Easy Vegetable Paella Risotto

    To be honest, I’ve never really like paella. I always thought that the rice was too dry and overcooked, and that it lacked flavor — even when I had it in Spain! You might hate me for saying that, but Continue Reading

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    S’mores Cookies

    These cookies… YAAAASSSSSSS. I’ve said it before and I’ll say it again, I suck at making vegan cookies. For some reason, it just hasn’t been working for me (kinda like that whole vegan brownie thing). Once in a while, I’ll Continue Reading

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    Easy Chickpea and Cauliflower Curry

    Growing up, we ate curry ALL the time! It was my mom’s go to meal (or so it seemed) so of course, I love it. Anything from shrimp curry, chicken curry, and even broccoli and potato curry, she nailed them Continue Reading

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    Double Layer Chocolate Mousse Cake

    I like to think that I have the best vegan chocolate cake recipe in the world. I also like to think that I have the best vegan chocolate cheesecake mouse recipe. So, why not put them together? My thoughts exactly. Continue Reading

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    Herbed Quinoa with Asparagus

    With such a busy schedule lately, we have to start thinking in bulk! Sometimes we get home late and just want to eat something out of the fridge with no fuss while other nights are gourmet dinners. We also need Continue Reading

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    Cinnamon Roll Bread Pudding

    When I was in culinary school, I remember making bread pudding in one of my baking classes. While I was a vegan at the time, I couldn’t resist at least trying it… then eating 1/2 of it (shame, I know). Continue Reading