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  • Gluten Free Coconut Oil Cookies

    These cookies ya’ll…. amazing! I first made these cookies when working with my personal chef friend. She often had clients who had allergies and intolerances every recipe we used was usually modified in one way or another. These cookies were Continue Reading

  • Jalapeno Black Bean Patties with Mexican Coleslaw

    It’s not often that I photograph and make complete meals but this recipe was just calling to me! I’ve always wanted to make a black bean burger/patty but was always too lazy to try to put one together. It wasn’t Continue Reading

  • Red Lentil Corn Chowder

    It might be summer but does anyone really ever get tired of soup? I know that I don’t. There’s just something so comforting about a big bowl of hot soup either as a meal or as a side, that makes Continue Reading

  • Chocolate Raspberry Sprinkles Cake

    Ok, can we just talk about sprinkles cake for a minute? Specifically how there is always rainbow sprinkles cakes, but never chocolate sprinkles cakes!!! What’s up with that? I know that rainbow sprinkles look awesome and fun, but …chocolate… Whenever Continue Reading

  • Blueberry Hemp Seed Bliss Balls

    I’ve started to have this mentality that if something has more than 3 ingredients, I’m not going to buy it but rather make it at home. That way, I can control everything that goes into it and the quantities. Unfortunately Continue Reading

  • Sweet Potato and Sage Lentil Shepherds Pie

    It wasn’t until I started working in the culinary industry that I became a fan of sage. I had seen it in stores before, tried to use it, and even tasted it but it never appealed to me. After making Continue Reading

  • 4 Ingredient Sunbutter Cups

    I freaking love these!!!! As many of you who have read my posts before might know, I’m not the biggest fan of peanut butter. I find that it’s a little too rich for me and I don’t necessarily feel the Continue Reading

  • Roasted Cauliflower with Leeks and Tarragon

    This recipe is definitely a show stopper! It was inspired by a soup that I was making for one of my clients which used cauliflower, leeks, and tarragon with chickpeas and cashews to make it creamy. I thought the flavor Continue Reading

  • 1 Bowl Banana Nut Muffins

    There’s something to be said about muffins being the best breakfast item ever for people on the go. Not only are they delicious, but they are easy to grab, easy to eat, and easy to share (if you want, I Continue Reading

  • No Bake Sesame Banana Power Balls

    I eat these everyday — no lie. I love how easy they are to make, easy to eat, easy to transport, and even eat to store! It’s only recently that I started exploring with tahini. I had a craving for Continue Reading