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    Summer Roll Noodle Bowls

    Well, fall has officially come. I have to admit that I’m not excited about it. Sweaters, leggings, and boots…yes it’s all nice… but being cold, runny noses, and not wanting to leave the apartment is not my jam. I’m the Continue Reading

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    Vegan Lemon Blueberry Tartlets

    Oh lemon curd, lemon curd, lemon curd. I miss you. That is until now. I used to love making curds. Orange curd, lime curd, lemon curd… all of them. Experimenting was my favorite after I learned the technique. However, all Continue Reading

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    Ginger Soy Tofu

    This is seriously the only recipe I use when I make Asian tofu. It’s so incredibly flavorful and so incredibly easy — how can you go wrong! My favorite is the fresh ginger. I’m not a huge fan of ginger Continue Reading

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    Herbed Almond Dip

    I’m not big on snacky foods and if I want a snack I tend to reach for fruit…. or actually just eat another meal. However, at my personal chef job, my boss made a client this almond dip that blew Continue Reading

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    Easy 5 Bean Salad

    I have to admit that I can’t take credit for this whole recipe. When I started working at Whole Foods, I made a ton of friends who were vegan! I was so happy to find people that I could relate Continue Reading

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    Chocolate Chip Funfetti Cookie Cake

    Let’s be honest… this is a must have. I’ve been slightly obsessed with making vegan cookies lately so I thought i’d switch it up and make it into a cookie cake instead. Chocked full of sprinkles and mini chocolate chips, Continue Reading

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    Potato and Soy Chorizo Tacos

    For some reason, I’ve been CRAVING this recipe and I’ve never even had it before. The game changer is the Soy Chorizo. The first time I had it was at a family friends house and I was blown away! I Continue Reading

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    Beet and Orange Salad

    Now that the weather is nice a toasty, I’m finding that I don’t want to spend a lot of time over the hot stove slaving away at making a fancy dinner. So, salads have become a staple around here. I’m Continue Reading

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    Vegan Banana Bread

    Ever since going vegan, I’ve been craving banana bread! I have the perfect non-vegan banana bread, but it’s loaded with eggs and sour cream :(. I’ve tried a ton of recipes and somehow none of them worked despite the author Continue Reading

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    Easy Vegetable Paella Risotto

    To be honest, I’ve never really like paella. I always thought that the rice was too dry and overcooked, and that it lacked flavor — even when I had it in Spain! You might hate me for saying that, but Continue Reading